Sample Menu

Whether you're looking for old-fashioned home style comfort food, healthy low-cal low-fat entrees, or gourmet delights, I'm here to make your meals special and I'll do my best to create whatever you desire. When we meet for your consultation we'll choose from more entrees than you can imagine; and I'm constantly adding new ones.

Below is a sampling to tantalize your taste buds.

I'll work with you to "personalize" any dish. Need low fat? Love garlic? Allergic to eggs? We'll work together!

The freshest ingredients available are used in every dish. I may even shop for you at 2 or 3 different markets to be sure you get the best produce, meat and seafood at the best prices.

Chicken/Poultry Entrées

• Chicken Breast Mornay: sauteed breast of chicken in a rich beer-based cheese sauce seasoned with Worcestershire and mustard
• Chicken in Caper Cream Sauce: chicken breasts smothered in a creamy dill and caper sauce, seasoned with lemon pepper and garlic
• Turkey Cordon Bleu over Crunchy Dressing
• Lemon Butter Chicken
• Baked Chicken Kiev
• Stir Fry Ginger Chicken
• Turkey and Mushroom Wild Rice Casserole

Beef Entrées

• Stuffed Greek Style Flank Steak: flank steak rolled and stuffed with roasted red peppers, fresh spinach and feta cheese
• Hunan Beef and Broccoli: Asian beef stir-fry with LOTS of crispy vegetables
• Beef Short Ribs in Chipotle and Green Chili Sauce
• Barbecued Beef Loaves
• Wild Mushroom Manicotti
• Mandarin Beef Medallions
• Chicken Fried Steak and Creamy Gravy

Pork Entrées

• Pork Medallions in Pear Sauce: seasoned boneless pork chops in a lovely pear and wine “gravy”
• Herbed Pork Roast: pork roast baked with a fresh herb rub and glazed with a sweet and tangy sauce
• Apple Butter Pork Tenderloin with Roasted Apples
• Pork Chops with Orange Rosemary Sauce
• Praline Ham
• Creole Pork Chops
• Pork Scallopine with Honey Mustard

Seafood Entrées

• Lemon Shrimp Linguini: pasta and shrimp tossed in a lemony wine sauce
• Sweet Orange Salmon: salmon fillets rubbed with a spicy but sweet orange rub ready for the grill or baked
• Pan Seared Sea Scallops
• Cashew Crusted Tilapia on Pineapple Basil Rice
• Cornmeal Crusted Fish Sticks
• Seafood Bisque Casserole
• Oven Fried Coconut Shrimp

Lamb Entrées

• Dijon-Rosemary Lamb Chops: herbed lamb chops sauteed in a light cream sauce
• Pastitsio: pasta, cheese and ground lamb layered under a mornay sauce
• Greek Meat Loaf
• Lamb Chops in Fennel-Tomato and Caper Sauce
• Braised Lamb Shanks with Rosemary Cabernet Sauce
• Lamb, Olive and Caramelized Onion Tagine (Stew)

Meatless Entrées

• Toasted Quinoa and Chile Casserole: sun dried tomatoes, cilantro and Cotija cheese layered with quinoa and green chilies in a delicious casserole
• Alfredo Bleu Fettuccini: blue and parmesan cheese sauce over fettuccini with a sprinkling of Italian seasonings
• Indian Style Vegetables and Rice
• Roasted Vegetable Lasagna
• Seven Layer Tortilla Pie
• Black Bean Spaghetti

Soup Entrées

• Pink Lentil, Portabella and Wild Rice Soup: wonderful hearty soup that just needs some crusty bread on the side
• Italian Sausage OR Chicken Tortellini Soup: thick soup loaded with fresh vegetables and cheese tortellini and your choice of hot or mild Italian Sausage or shredded chicken
• Cajun Seafood Chowder
• Caraway Pork Stew
• Pumpkin and White Bean Soup
• Beef Mushroom Barley Soup
• Our Favorite Beef Chili

Side Dishes

• Stuffed Portobello Mushrooms: red onion, garlic, feta cheese and spices stuffed into mushroom caps
• Lemon Orzo Primavera: orzo, parmesan cheese, fresh vegetables and herbs with a hint of refreshing lemon
• Julienne of Zucchini, Yellow Squash and Carrots with Rosemary Butter
• Green Beans and Red Peppers with Almonds
• Sweet Potato Sticks
• Corn Pudding
• Warm Broccoli Salad